A bold, unconventional take on vermouth from one of Australia's leading natural winemakers. Lucy Margaux Wild Vermouth 2018 is crafted from biodynamic Adelaide Hills grapes infused with a secret mix of native and foraged botanicals.Tasting Notes:Complex an
A bold, unconventional take on vermouth from one of Australia’s leading natural winemakers. Lucy Margaux Wild Vermouth 2018 is crafted from biodynamic Adelaide Hills grapes infused with a secret mix of native and foraged botanicals.
Tasting Notes:
Complex and aromatic, with layers of orange peel, wild herbs, florals, and spice. A dry, earthy bitterness lingers on the finish perfect over ice or in a next-level Negroni.
Winemaking:
Hand-harvested fruit, natural fermentation, and no additives. Unfiltered and raw, this is vermouth reimagined the Lucy Margaux way.
$25
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