Dough Sauvignon Blanc North Coast 2023 750 ML

Region – To craft a balanced cross-section of the Marlborough region, we chose fruit from Stone Creek Vineyard in Wairau Valley, Starborough Vineyard in Awatere Valley, Palmer Vineyard in the Lower Wairau Valley, and Waihopai Terraces in the Waihopai Valley. Winemaker Notes – Stone fruit and signature Marlborough tropical fruit characters abound in this incredibly food friendly Sauvignon Blanc. A bright mineral crispness is balanced by a rounder mid-palate filled with notes of fresh cut kiwi, green mango, white peach, Meyer lemon, and fresh cut grass. Winemaker Heidi Bridenhagen. Food Pairings – This vibrant and refreshing Sauvignon Blanc sings with seafood. Think fresh fish tacos, a simple fish crudo with Meyer lemon, or shrimp ceviche with plantain chips. About Dough Wines – Founded on the principle that change can rise from the smallest of actions, Dough Wines is a delicious opportunity to participate in progress. Head Winemaker Heidi Bridenhagen crafted Dough Wines in collaboration with a diverse team of James Beard Foundation chefs and leaders to be food-friendly and future-friendly. We proudly support the Foundations efforts through an annual donation.