The primary wine, known simply as Aalto Ribera del Duero, comes from vines ranging in age from 4080 years old supplemented with younger vine fruit about 15 years old. It is aged 18 months in French (85%) and American (15%) oak, with half of the barrels new
The primary wine, known simply as Aalto Ribera del Duero, comes from vines ranging in age from 4080 years old supplemented with younger vine fruit about 15 years old. It is aged 18 months in French (85%) and American (15%) oak, with half of the barrels new. It is a voluminous Ribera del Duero showing Marianos deft hand at capturing both the power and grace of a variety, Tinto Fino, that tends towards rusticity in the hot climate of this region. Producer Information In 1999, after 30 years as technical director and worldrenown winemaker for Vega Sicilia, Mariano Garcia founded Bodegas Aalto. From the beginning he has been guided by three principals: old-vine or massale selection Tinto Fino, a wide range of terroirs spread over nine villages in the province of Burgos, and his vast experience in viticulture and winemaking. Bodegas Aalto controls and farms 110 hectares of vines. Twenty hectares are a young vines (a massale selection from their best old-vine material) while the remaining 90 hectares are from 40 to 100 years old. The soils where their vineyards are situated vary from stony red clay to free-draining and limestone rich sands. The combination of the two provides both structure and a purity of fruit to the final wines.
$25
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