Abbazia di Novacella's Schiava is a fresh, light red wine produced in Alto Adige and matured in stainless steel for 6 months. The olfactory timbre is delicate and fragrant, composed of notes of berries, cherries, floral essences and hints of alpine herbs.
Abbazia di Novacella’s Schiava is a fresh, light red wine produced in Alto Adige and matured in stainless steel for 6 months. The olfactory timbre is delicate and fragrant, composed of notes of berries, cherries, floral essences and hints of alpine herbs. On the palate, it reveals a juicy, flowing and fruity texture, very fresh and low in tannins
$25
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