From old vines from two of their vineyards. Peacaida (75 years old) and Los Trpados (58 years old), both with shallow, calcareous clay soil. 100% Tempranillo. Manual harvest. Pre-fermentative cold maceration to promote extraction of primary aromas. Vatting
From old vines from two of their vineyards. Peacaida (75 years old) and Los Trpados (58 years old), both with shallow, calcareous clay soil. 100% Tempranillo. Manual harvest. Pre-fermentative cold maceration to promote extraction of primary aromas. Vatting whole clusters. Alcoholic fermentation in open tank and post-fermentation maceration. Controlled temperature (26). Matured in the winery, natural stabilization and bottling.
$25
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