Samas is named after the Punic God of the Sun. Vermentino and Chardonnay grapes grown in a predominantly sandy soil are hand harvested at dawn to maintain characteristic varietal notes and freshness. Cryomaceration techniques prevent oxidation, resulting i
Samas is named after the Punic God of the Sun. Vermentino and Chardonnay grapes grown in a predominantly sandy soil are hand harvested at dawn to maintain characteristic varietal notes and freshness. Cryomaceration techniques prevent oxidation, resulting in a bright, vibrant wine. With prolonged fermentation using selected yeasts at controlled temperatures (60 Fahrenheit), the wine remains on the less for approximately 40 days. Vinified separately, the varieties are blended and then rest in small concrete vats for 3 months to complete the maturation and natural stabilization of Samas, which is neither filtered nor clarified.
$25
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