Pinot Noir from our vineyard (40%) and Syrah from the Deanery vineyard (60%). Both parcels were direct-pressed, settled and racked to seasoned French oak hogsheads for fermentation with 7 months maturation on lees. The wine underwent full MLF, creating a r
Pinot Noir from our vineyard (40%) and Syrah from the Deanery vineyard (60%).
Both parcels were direct-pressed, settled and racked to seasoned French oak hogsheads for fermentation with 7 months maturation on lees. The wine underwent full MLF, creating a ros with complexity and mid-palate texture, in a year which leaned towards lighter-bodied wines.
$25
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