FLASH SALE: EVERYTHING HALF PRICE! LIMITED TIME ONLY!
Sale! Can Sumoi La Rosa Clarete of Sumoll & Montnega 2021
- $348.75
- $98.00
La Rosa was built by: destemming of hand-picked fruit (60/40 Sumoll and Montnega), then gently foot-trodden, leading into two hours on skins, then 20 days of fermentation with vineyard yeasts at 20 degrees in stainless, then spontaneous malo. No oenologica
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La Rosa was built by: destemming of hand-picked fruit (60/40 Sumoll and Montnega), then gently foot-trodden, leading into two hours on skins, then 20 days of fermentation with vineyard yeasts at 20 degrees in stainless, then spontaneous malo. No oenological additives are used, nor any stabilisation nor filtration.
Flavour words: Rhubarb, mulberry, just-ripe strawberry, lime leaf, custard, bread dough, brioche bun. La Rosa has a beautifully definitive textural acidity running through, facilitating wonderful length and play. Its both bright and earthy, with a touch of oxidative interest; lovely sours counter any possibility of wandering into fruits/sweetness.
Cost:
$25
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We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time:
It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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