The intense fruit comes from a broad blend of the set-aside must of Grenache, Cinsault, Rolle and Mourvdre. Vinification takes place in stainless steel vats and malolactic fermentation is prevented for the optimum fresh potential. The wine remainson its ye
The intense fruit comes from a broad blend of the set-aside must of Grenache, Cinsault, Rolle and Mourvdre. Vinification takes place in stainless steel vats and malolactic fermentation is prevented for the optimum fresh potential. The wine remainson its yeast lees for 4 to 5 months, which allows it to develop a pleasant body.
$25
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