Domaine Grard Boulay Sancerre Ros Sibylle 2023

Given its size, Sancerre is home to a disproportionate number of Frances great ros wines. Think, to name a few, Alphonse Mellot, Cotat and Vacheron. We have only been shipping this ros in recent vintages because (to be honest) we didnt know it existed until then. We asked Grard why he hadnt offered us the wine before. You didnt ask, he replied. Theres a lesson there. Anyway, this gorgeous ros is drawn from 35- to 50-year-old Pinot Noir vinesexplicitly grown to make roson the steep hillside of Chavignol. Boulay selects from roughly 0.8 hectares, sometimes across a little more in vintages that are difficult for reds (which 2023 wasnt).

This fruit was hand-harvested and macerated for 24 hours. The press wine and free-run juice were fermented wild (vinified separately). Boulay blocks the malolactic conversion to keep tension, and no oak is involved. The new release opens with mineral-accented red berries, juicy, mouthwatering watermelon, mint and orange peel. Bustling with clarity and crunchy vibrancy, the palate is pure silk, with an array of pretty red fruit and grape-skin flavours punctuated by crunchy freshness. Great length, too. A serious and seriously delicious Chavignol ros.