Panama- Estate grown sugarcane is harvested from the renowned Panameno growing region of La Provincia de Herrera, then small batches of molasses are fermented using special proprietary yeast strains. The mash is distilled in an antique Coffey copper column
Panama- Estate grown sugarcane is harvested from the renowned Panameno growing region of La Provincia de Herrera, then small batches of molasses are fermented using special proprietary yeast strains. The mash is distilled in an antique Coffey copper column still.
$25
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