Picked from vineyards in Pemberton, Porongurup and Margaret River, this wine was fermented in 1 and 2 year old French oak, and matured for 10 months prior to bottling. A bright and lively mid weighted Chardonnay with citrus and white peach accents finishin
Picked from vineyards in Pemberton, Porongurup and Margaret River, this wine was fermented in 1 and 2 year old French oak, and matured for 10 months prior to bottling.
A bright and lively mid weighted Chardonnay with citrus and white peach accents finishing with creamy oak.
$25
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