Aged 9 months in a blend of French, American, and Hungarian Oak This is a rich and robust Reposado profile perfect for those who prefer a deeper aged profile more like an aejo or extra aejo Made with a blend of champagne and Tequila yeasts
Aged 9 months in a blend of French, American, and Hungarian Oak This is a rich and robust Reposado profile perfect for those who prefer a deeper aged profile more like an aejo or extra aejo Made with a blend of champagne and Tequila yeasts
$25
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