Aged at least 11 months in oak.Moderated agave and some suppressed heat dominate the nose. More agave, green peppercorn and a slight woodiness appear on the palate, along with some vanilla and a whisper of spice.
Aged at least 11 months in oak.Moderated agave and some suppressed heat dominate the nose. More agave, green peppercorn and a slight woodiness appear on the palate, along with some vanilla and a whisper of spice.
$25
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