A blend of Pinot Noir (96%) and Pinot Gris, this comes from two sustainably farmed Waipara vineyards. The old-vine Pinot Noir (planted in the early 90s) is from the Waipara Springs vineyard, which is managed by the PV team. The Pinot Gris is sourced from t
A blend of Pinot Noir (96%) and Pinot Gris, this comes from two sustainably farmed Waipara vineyards. The old-vine Pinot Noir (planted in the early 90s) is from the Waipara Springs vineyard, which is managed by the PV team. The Pinot Gris is sourced from the Porters vineyard. The fruit was whole-bunch-pressed and naturally fermented in old oak cuves and puncheons. It sat on lees for six months before being bottled unfined.
Boom. This has delicious, bright and crunchy summer fruits alongside a subtle savoury and ozone quality that provides aromatic intrigue. Theres terrific, mouth-watering structure with more vivid red fruit and savoury flavours and all the tension and grip you could ask for in a top ros. This is Huw Kinchs first ros, and hes nailed it.
$25
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