High-rye straight bourbon from New York, with a mash bill of 60% maize, 33% rye, and 7% malt, and a subtle sweetness from further maturation in local brandy casks (French oak-aged merlot and chardonnay). Highly palatable with a distinctive, nuanced finish.
High-rye straight bourbon from New York, with a mash bill of 60% maize, 33% rye, and 7% malt, and a subtle sweetness from further maturation in local brandy casks (French oak-aged merlot and chardonnay). Highly palatable with a distinctive, nuanced finish. Neither chill-filtered nor with chemicals.
$25
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