Its straw-yellow color is accompanied with a fine persistent mousse crowning the disc with a fine and harmonious cord. On the nose, the first aromas are very complex and awake the senses. After a few moments, with much of delicacy, subtle notes of flowers and fresh fruit are married with more subtle lemony flavors. The nose is both elegant and powerful, which indicates a wine of great complexity and a beautiful harmony. Producer Information Champagne Vilmart is a Champagne house situated in the small village of Rilly la Montagne in the heart of the Montagne de Reims. It was founded in 1890 by Desir Vilmart and has passed down the family since. Vilmart produces wines from 11 hectares (27 acres) of vineyards in and around the village, with about 60-percent planted to Chardonnay and 40-percent to Pinot Noir. It is a so-called “grower” Champagne house, which means it only makes wines from vineyard plots that it owns, rather than buying in grapes, which is common for the larger houses. Vilmart’s standard cuve is Chardonnay-dominant, with Pinot Noir contributing around 30-percent. On top of this, the house produces a range of other wines, including the flagship Grand Cellier d’Or vintage wine, also Chardonnay-dominant, made from the oldest plots of vines. The base wine is aged for 10 months in 228-liter oak barrels before the secondary fermentation. There are numerous other wines including the Rubis ros.