Wine Making The grapes were harvested in the cool of the night to maintain the freshness and aromatics of the fruit. Tasting Notes Lifted aromas of passionfruit, guava and meadow cut hay lead to a clean palate of ripe citrus. Cellaring Drink now, but furth
Wine Making
The grapes were harvested in the cool of the night to maintain the freshness and aromatics of the fruit.
Tasting Notes
Lifted aromas of passionfruit, guava and meadow cut hay lead to a clean palate of ripe citrus.
Cellaring
Drink now, but further cellaring up to 4 years will develop greater complexity to this wine.
$25
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